Who Would You Hire?
(2 DVDs)

Who Would You Hire? Tthe Human Resources Director at a popular resort has chosen six young people to interview for a new marketing the position. Students...

Careers Trivia Challenge
(2 software CDs)

This software includes hundreds of questions covering terminology, concepts, situations and factual information related to finding finding a job and the...

Your Job Search:
Navigating the Roads to Employment

This DVD includes TWO versions of the video: one to play straight through, and one with stopping points for structured student activities. Your students...

Solid Interview Skills
Your Journey to a Job Offer

This DVD includes TWO versions of the video: one to play straight through, and one with stopping points for structured student activities.  You've shown...

Mapping a Career Path
Your Aptitude, Interests, Values & Personality

This DVD includes TWO versions of the video: one to play straight through, and one with stopping points for structured student activities. Everyone wants...

Engaging Resumes & Cover Letters
How to Hook the Job You Want

This DVD includes TWO versions of the video: one to play straight through, and one with stopping points for structured student activities: A resume is so...

Green Sciences Careers set
(5 DVDs)

The first step to increase STEM achievement is to increase student interest in STEM fields and in continuing this education. Students often choose fields...

Microwave Mysteries
Beep, Zap, Defrost!

Featuring Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish." Most people know what a microwave is, but do we...

Knife Knowledge 101
Making The Cut

Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish." Spend a school...

Kitchen Tools and Utensils
Everything But the Kitchen Sink

Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish" Spatula, spoon,...

Kitchen Math and Measuring
How It All Adds Up

Pick up a cookbook and you'll find that recipes include any number of...well...numbers! Explore the world of math and measuring from the perspective of a...

Jobs in Housing and Interior Design
Career Compass

Many professionals work together to create a house, long before it becomes a home. Explore the careers...

Jobs in Food and Nutrition
Career Compass

Many people don't realize where - or who - their food comes from. But farmers, chefs, scientists and health care workers all play a role in the story of...

Jobs in Clothing, Textiles & Fashion
Career Compass

Many different people work in clothing and fashion - and they're not all cut from the same cloth! Each...

Jobs in Child Development
Career Compass

A variety of professionals are employed by proud parents and concerned care providers to ensure the health, education and general well-being of their...

Food Preparation Techniques
Slice, Dice and Roll!

How do we change whole foods into foods ready to cook or eat? Get demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall...

Cooking Techniques
How It All Boils Down

Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish." Looking to cook...

Exploring Occupations
(4 DVDs)

Explore careers related to Family & Consumer Science! Series includes: Jobs in Child Development - 29 min. Jobs in Clothing, Textiles & Fashion - 24 min...

In The Kitchen
(6 DVDs)

Six modern programs exploring kitchen skills. (22 - 29 minutes each) Knife Knowledge 101: Making The Cut Kitchen Tools & Utensils: Everything but the...

World Food Markets: Spain

Food Safety

What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food borne illness is consumer ignorance. Think of...

Breakfast Eggstravaganza!

This is not your parent’s educational video. Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style...

Food And Fire
The Science and Magic of Cooking

Food and Fire teaches the basics of heat and temperature (no, they're NOT the same), convection, conduction, and radiation. Learn the science behind...

Etiquette Hotline
Table Manners

While teenagers face the etiquette traps of a formal restaurant, an "etiquette hotline" expert answers questions posed by youthful callers. Advice ranges...

Beauty And The Feast
Eating With Your Eyes

Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a guide to...