Catalog
330 results found.
Spanking Debate, The
Hands-On or Hands Off?
Does spanking work? What does it teach?
One parent contends "If it's good enough for my dad, it's good enough for me." Another ardently opposes spanking,...
Format: Video
Captions:
ID: LS-1243-15
Skinny on Solid Fats, The
This program explains the different types of fat and why solid fats are harmful to your health (and waistline!).
Take a ride on an LDL and HDL raft to...
Format: Video
Captions:
ID: LS-1381-13
Clothes At Work
Decoding Office Dress Codes
Like it or not, on the job, appearance matters! But what's the right look for YOUR workplace? Or your NEXT one?
Learn about the four levels of business...
Format: Video
Captions:
ID: LS-1260-13
Behind the Color Wheel
Using Color in Art & Design
This program provides viewers with both an in-depth and practical view of color as they learn about the science of color, the color systems used in...
Format: Video
Captions:
ID: LS-1289-13
Added Sugars
The Bitter Truth
Sugar is sweet, but it's effect on your body can leave a bitter taste in your mouth.
First step to real sweetness? Learn how added sugars differ from...
Format: Video
Captions:
ID: LS-1382-13
Can I Make It On My Own?
(2 DVDs)
No Scripts, No Actors, Just Real Life
In this new two-part DVD series, eight young adults tell the stories of how they are trying to make it on their...
Format: Video
Captions:
ID: CW-1384-13
Who Would You Hire?
(2 DVDs)
Who Would You Hire? Tthe Human Resources Director at a popular resort has chosen six young people to interview for a new marketing the position. Students...
Format: Video
ID: CW-1383-13
Supermarkets
Aisles of Persuasion
How does a quick trip to the grocery store turn into an hour-long cart-filling spree? Teach your students how stores persuade us to buy more with...
Format: Video
Captions:
ID: LS-1273-12
Space Within, The
People, Design & The Room
Follow a family's home makeover to learn:
How we shape our rooms, and our rooms shape us.
That design elements and principles are the heart of...
Format: Video
Captions:
ID: LS-1252-12
Recognizing & Preventing Physical Child Abuse
When Boundaries are Crossed
Realistic scenes and dramatic portrayals explain exactly what constitutes physical child abuse as we explore...
Format: Video
Captions:
ID: LS-1362-12
Recognizing & Preventing Emotional Child Abuse
When Boundaries are Crossed
Learn the six most common types of emotional abuse: rejecting, terrorizing, isolating, ignoring, corrupting,...
Format: Video
Captions:
ID: LS-1363-12
Recognizing & Preventing Child Neglect
When Boundaries are Crossed
Neglect occurs when a child’s physical, emotional, educational, and medical needs are not met. Hear about...
Format: Video
Captions:
ID: LS-1347-12
Preschooler Observation PLUS!: Cognitive
Classroom Clips
Observe, discuss, analyze!
Observation is a learned skill. Classroom Clips PLUS! enables students to...
Format: Video
Captions:
ID: LS-1377-12
Preschooler Observation PLUS! Social and Emotional
Classroom Clips
Observe, learn, analyze!
Observation is a learned skill. Classroom Clips PLUS! enables students to identify...
Format: Video
Captions:
ID: LS-1378-12
Preschooler Observation PLUS! Physical and Motor
Classroom Clips
Observe, discuss, analyze!
Observation is a learned skill. Classroom Clips PLUS! enables students to...
Format: Video
Captions:
ID: LS-1376-12
Preschooler Observation PLUS! Language and Literacy
Classroom Clips
Observe, discuss, analyze!
Observation is a learned skill. Classroom Clips PLUS! enables students to...
Format: Video
Captions:
ID: LS-1379-12
Personalizing MyPlate
Easy Changes for Eating Habits
People have such different lifestyles and food preferences -- is it possible for everyone to eat healthy?
Featuring several young adults, including a...
Format: Video
Captions:
ID: LS-1257-12
Pass (on) the Salt
Shaking the Habit
You hardly touch the salt shaker, so you can’t eat too much salt, right?
Wrong.
Teach students to suss out sodium in foods, and how to reduce their...
Format: Video
Captions:
ID: LS-1297-12
Nutrition Labels
Reading Between the Lines
USDA Guidelines shift consumer eyes to Nutrition Facts labels...where they should be!
Whether you’re explaining Trans Fat or how to balance calories,...
Format: Video
Captions:
ID: LS-1168-12
Nourishing Healthy Preschoolers
Nutrition for Ages 2-5
Parents and caregivers play a key role in developing children's eating habits.
Using the USDA's Guidelines, we show how meals can include a variety of...
Format: Video
Captions:
ID: LS-1308-12
Infant Milestones
An Overview
Follow an infant's rapid physical development in the first year of life. See how a baby's brain develops and how infants fit into the sensorimotor stage...
Format: Video
Captions:
ID: LS-1365-12
Eat Smart!
MyPlate 2010 Dietary Guidelines (video)
Using MyPlate and the USDA’s Dietary Guidelines, this program presents a practical overview of the basic concepts of healthy eating.
Learn about the...
Format: Video
Captions:
ID: LS-1290-12
Eat Less!
The Upside of Downsizing
The portions we consider “normal” have expanded, and so have our waistlines. This program explores the USDA’s recommendation to “eat less” and...
Format: Video
Captions:
ID: LS-1310-12
Courtesy & Respect
Give & Take
Show your students why courtesy and respect really matter to their lives.
This program introduces students to key concepts in the context of entertaining...
Format: Video
Captions:
ID: LS-1227-12
Buying into Brand Marketing
Shaping Your Perceptions
Hundreds of our daily decisions are influenced by brand marketing.
Discover what a brand is and how marketing shapes its identity.
Learn about brand...
Format: Video
Captions:
ID: LS-1244-12
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