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14 results found.
Microwave Mysteries
Beep, Zap, Defrost!
Featuring Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish."
Most people know what a microwave is, but do we...
Format: Video
Captions:
ID: LS-1191-10
Knife Knowledge 101
Making The Cut
Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish."
Spend a school...
Format: Video
Captions:
ID: LS-1335-10
Kitchen Tools and Utensils
Everything But the Kitchen Sink
Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish"
Spatula, spoon,...
Format: Video
Captions:
ID: LS-1332-10
Kitchen Math and Measuring
How It All Adds Up
Pick up a cookbook and you'll find that recipes include any number of...well...numbers! Explore the world of math and measuring from the perspective of a...
Format: Video
Captions:
ID: LS-1241-10
Food Preparation Techniques
Slice, Dice and Roll!
How do we change whole foods into foods ready to cook or eat?
Get demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall...
Format: Video
Captions:
ID: LS-1338-10
Cooking Techniques
How It All Boils Down
Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish."
Looking to cook...
Format: Video
Captions:
ID: LS-1333-10
In The Kitchen
(6 DVDs)
Six modern programs exploring kitchen skills. (22 - 29 minutes each) Knife Knowledge 101: Making The Cut Kitchen Tools & Utensils: Everything but the...
Format: Video
ID: LS-9040-10
Food Safety
What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food borne illness is consumer ignorance. Think of...
Format: Video
Captions:
ID: LS-1180-07
Breakfast Eggstravaganza!
This is not your parent’s educational video. Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style...
Format: Video
Captions:
ID: LS-1292-06
Food And Fire
The Science and Magic of Cooking
Food and Fire teaches the basics of heat and temperature (no, they're NOT the same), convection, conduction, and radiation. Learn the science behind...
Format: Video
Captions:
ID: LS-1275-04
Etiquette Hotline
Table Manners
While teenagers face the etiquette traps of a formal restaurant, an "etiquette hotline" expert answers questions posed by youthful callers.
Advice ranges...
Format: Video
Captions:
ID: LS-1091-04
Beauty And The Feast
Eating With Your Eyes
Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a guide to...
Format: Video
Captions:
ID: LS-1274-04
Food Science
Kitchen Mysteries Revealed
Why do we whip cream and beat eggs? Why do onions cause tears? What does shortening shorten? What do soft drinks and bread have in common? Where does the...
Format: Video
Captions:
ID: LS-1242-00
Kitchen Safety
Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil to whirring...
Format: Video
ID: LS-1216-97
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