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14 results found.

Microwave Mysteries

Microwave Mysteries
Beep, Zap, Defrost!

Featuring Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish." Most people know what a microwave is, but do we...

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Running Time: 26:00
Format: Video
Captions: Closed Captioned
ID: LS-1191-10
Knife Knowledge 101

Knife Knowledge 101
Making The Cut

Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish." Spend a school...

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Running Time: 30:00
Format: Video
Captions: Closed Captioned
ID: LS-1335-10
Kitchen Tools and Utensils

Kitchen Tools and Utensils
Everything But the Kitchen Sink

Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish" Spatula, spoon,...

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Running Time: 22:00
Format: Video
Captions: Closed Captioned
ID: LS-1332-10
Kitchen Math and Measuring

Kitchen Math and Measuring
How It All Adds Up

Pick up a cookbook and you'll find that recipes include any number of...well...numbers! Explore the world of math and measuring from the perspective of a...

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Running Time: 22:00
Format: Video
Captions: Closed Captioned
ID: LS-1241-10
Food Preparation Techniques

Food Preparation Techniques
Slice, Dice and Roll!

How do we change whole foods into foods ready to cook or eat? Get demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall...

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Running Time: 28:33
Format: Video
Captions: Closed Captioned
ID: LS-1338-10
Cooking Techniques

Cooking Techniques
How It All Boils Down

Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish." Looking to cook...

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Running Time: 29:31
Format: Video
Captions: Closed Captioned
ID: LS-1333-10
In The Kitchen set

In The Kitchen
(6 DVDs)

Six modern programs exploring kitchen skills. (22 - 29 minutes each) Knife Knowledge 101: Making The Cut Kitchen Tools & Utensils: Everything but the...

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Running Time:
Format: Video
ID: LS-9040-10
Food Safety

Food Safety

What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food borne illness is consumer ignorance. Think of...

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Running Time: 25:00
Format: Video
Captions: Closed Captioned
ID: LS-1180-07
Breakfast Eggstravaganza!

Breakfast Eggstravaganza!

This is not your parent’s educational video. Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique...

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Running Time: 24:00
Format: Video
Captions: Closed Captioned
ID: LS-1292-06
Food And Fire

Food And Fire
The Science and Magic of Cooking

Food and Fire teaches the basics of heat and temperature (no, they're NOT the same), convection, conduction, and radiation. Learn the science behind...

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Running Time: 22:00
Format: Video
Captions: Closed Captioned
ID: LS-1275-04
Etiquette Hotline

Etiquette Hotline
Table Manners

While teenagers face the etiquette traps of a formal restaurant, an "etiquette hotline" expert answers questions posed by youthful callers. Advice ranges...

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Running Time: 23:00
Format: Video
Captions: Closed Captioned
ID: LS-1091-04
Beauty And The Feast

Beauty And The Feast
Eating With Your Eyes

Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a guide to...

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Running Time: 18:00
Format: Video
Captions: Closed Captioned
ID: LS-1274-04
Food Science

Food Science
Kitchen Mysteries Revealed

Why do we whip cream and beat eggs? Why do onions cause tears? What does shortening shorten? What do soft drinks and bread have in common? Where does the...

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Running Time: 21:00
Format: Video
Captions: Closed Captioned
ID: LS-1242-00
Kitchen Safety

Kitchen Safety

Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil to whirring...

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Running Time: 17:00
Format: Video
ID: LS-1216-97
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