| Photo |
Product |
Description |
Item |
More Info |
| Cooking Techniques: How It All Boils Down
In The Kitchen series |
2010 Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking...
|
LS-1333-10 |
|
| Food Preparation Techniques: Grate, Baste, Marinate!
In The Kitchen series |
2010 How do we change whole foods into foods ready to cook or eat?
|
LS-1338-10 |
|
| Kitchen Math and Measuring: How It All Adds Up
In The Kitchen series |
2010 Explore the world of math and measuring from the perspective of a chef.
|
LS-1241-10 |
|
| Kitchen Tools & Utensils: Everything but the Kitchen Sink
In The Kitchen series |
2010 Watch as a professional chef demonstrates how to use common kitchen tools that scoop, stir, cut, and smash...
|
LS-1332-10 |
|
| Knife Knowledge 101: Making The Cut
In The Kitchen series |
2010 Learn basic knife techniques like chopping, cubing, dicing, and more, as well as some handy tips to help cut...
|
LS-1335-10 |
|
| Microwave Mysteries: Beep, Zap, Defrost!
In The Kitchen series |
2010 Trace the workings of a microwave from the wall socket to the magnetron tube to a warm meal.
|
LS-1191-10 |
|
| The Savvy Consumer 3-DVD Set |
2010 New consumer-protection laws have passed! But you can still help students be smart consumers with The...
|
LS-9041-10 |
|
| Shopping Behind the Seams: Judging Quality in Clothes |
Shows what to look for in clothing, and how to test clothing before buying. Learn what four questions to ask before you buy, how to evaluate a...
|
LS-1134-09 |
|
| On Your Own Coast-To-Coast |
Students learn what it's like to live on their own in 12 different communities around the U.S.
|
CW-5509-09 |
|
| Body Language I & II set |
Save $40 when you buy Body Language I & II!
|
LS-9002-08 |
|
| Budgeting Basics |
How to prepare a basic household budget; why setting goals is a part of financial planning ; the importance of keeping track of one’s...
|
LS-1228-08 |
|
| Clothing Care |
Teach the basics of cleaning and caring for clothing. Go behind the scenes at a dry cleaner, learn some secrets of spot removal, explore...
|
LS-1169-07 |
|
| Food Safety |
What is the leading cause
of food poisoning? E. Coli?
Pesticides? Not even close.
The
leading cause of food-borne illness
is consumer...
|
LS-1180-07 |
|
| The Art Of Listening |
Teach the seven laws of
better listening!
A coffee shop provides the setting
for two college students to watch
and discuss their
video...
|
LS-1158-07 |
|
| Banks: A User's Guide |
Banks are more than just “where the money is”. They offer a wide array of sometimes confusing financial services. Banks: A User’s Guide helps...
|
LS-1291-06 |
|
| Breakfast Eggstravaganza! |
Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style and original hip-hop music to cook up a...
|
LS-1292-06 |
|
| Germs and Viruses: A Self-Defense Guide |
An infant comes into the world germ free. But not for long. In just a few days its mouth is a zoo of bacteria. Should parents be alarmed? ...
|
LS-1298-06 |
|
| Manners At Work |
Why does etiquette matter in the dog-eat-dog world of business? Etiquette is the oil of social machinery that smoothes the rough edges of...
|
LS-1122-06 |
|
| Etiquette Hotline: Table Manners |
While teenagers face the etiquette traps of a formal restaurant, an "etiquette hotline" expert answers questions posed by youthful callers....
|
LS-1091-04 |
|
| A Penny Saved |
Do your students understand the power of compound interest or the ability of money to grow with time? Show them that even the lofty goal of...
|
LS-1246-00 |
|
| Diets And Weight Control |
Your students hear so many confusing ideas about how to lose weight and eat right. What works and what's dangerous? This fast paced video sets...
|
LS-1230-99 |
|
| Kitchen Safety |
Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil...
|
LS-1216-97 |
|
| Resolving Conflicts |
Reggie's boyfriend dumps her just before the big dance. The boss won't let Sam off to attend a wedding. Mark argues to get the family car for a...
|
LS-1187-95 |
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