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Photo Product Description Item More Info
  Cooking Techniques: How It All Boils Down
In The Kitchen series

2010 Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking...

LS-1333-10  
  Food Preparation Techniques: Grate, Baste, Marinate!
In The Kitchen series

2010 How do we change whole foods into foods ready to cook or eat?

LS-1338-10  
  Kitchen Math and Measuring: How It All Adds Up
In The Kitchen series

2010 Explore the world of math and measuring from the perspective of a chef.

LS-1241-10  
  Kitchen Tools & Utensils: Everything but the Kitchen Sink
In The Kitchen series

2010 Watch as a professional chef demonstrates how to use common kitchen tools that scoop, stir, cut, and smash...

LS-1332-10  
  Knife Knowledge 101: Making The Cut
In The Kitchen series

2010 Learn basic knife techniques like chopping, cubing, dicing, and more, as well as some handy tips to help cut...

LS-1335-10  
  Microwave Mysteries: Beep, Zap, Defrost!
In The Kitchen series

2010 Trace the workings of a microwave from the wall socket to the magnetron tube to a warm meal.

LS-1191-10  
  The Savvy Consumer 3-DVD Set 2010 New consumer-protection laws have passed! But you can still help students be smart consumers with The...
LS-9041-10  
  Shopping Behind the Seams: Judging Quality in Clothes Shows what to look for in clothing, and how to test clothing before buying. Learn what four questions to ask before you buy, how to evaluate a...
LS-1134-09  
  On Your Own Coast-To-Coast Students learn what it's like to live on their own in 12 different communities around the U.S.
CW-5509-09  
  Body Language I & II set

Save $40 when you buy Body Language I & II!

LS-9002-08  
  Budgeting Basics

How to prepare a basic household budget; why setting goals is a part of financial planning ; the importance of keeping track of one’s...

LS-1228-08  
  Clothing Care Teach the basics of cleaning and caring for clothing. Go behind the scenes at a dry cleaner, learn some secrets of spot removal, explore...
LS-1169-07  
  Food Safety What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food-borne illness is consumer...
LS-1180-07  
  The Art Of Listening Teach the seven laws of better listening! A coffee shop provides the setting for two college students to watch and discuss their video...
LS-1158-07  
  Banks: A User's Guide

Banks are more than just “where the money is”. They offer a wide array of sometimes confusing financial services. Banks: A User’s Guide helps...

LS-1291-06  
  Breakfast Eggstravaganza!

Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style and original hip-hop music to cook up a...

LS-1292-06  
  Germs and Viruses: A Self-Defense Guide

An infant comes into the world germ free. But not for long. In just a few days its mouth is a zoo of bacteria. Should parents be alarmed? ...

LS-1298-06  
  Manners At Work

Why does etiquette matter in the dog-eat-dog world of business? Etiquette is the oil of social machinery that smoothes the rough edges of...

LS-1122-06  
  Etiquette Hotline: Table Manners

While teenagers face the etiquette traps of a formal restaurant, an "etiquette hotline" expert answers questions posed by youthful callers....

LS-1091-04  
  A Penny Saved

Do your students understand the power of compound interest or the ability of money to grow with time? Show them that even the lofty goal of...

LS-1246-00  
  Diets And Weight Control

Your students hear so many confusing ideas about how to lose weight and eat right. What works and what's dangerous? This fast paced video sets...

LS-1230-99  
  Kitchen Safety

Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil...

LS-1216-97  
  Resolving Conflicts

Reggie's boyfriend dumps her just before the big dance. The boss won't let Sam off to attend a wedding. Mark argues to get the family car for a...

LS-1187-95  
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