RECOMMENDED BY VIDEO LIBRARIAN
Pick up a cookbook and you'll find that recipes include any number of...well...numbers! Explore the world of math and measuring from the perspective of a chef. Step inside the kitchen to learn different tools for measuring liquid and dry ingredients, how and why we measure heat, and equivalent measures for U.S. and Metric systems. Using cookies as our inspiration, we'll show you how to halve and double a basic recipe.
Runtime: 22 minutes
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