Recommended by School Library Journal
Featuring demonstrations and guidance from Chef Chris Koetke, Dean of
Culinary Arts at Kendall College and star of ABC's "Let's Dish"
Spatula, spoon, whisk, rolling pin - there are so many utensils in the
kitchen! These utensils are what make cooking and baking possible. But with so
many options, how do you know which cup or spoon is right for the job? Or what
the difference is between a masher and a ricer? Watch as a professional chef
demonstrates how to use common kitchen tools that scoop, stir, cut, and smash,
as well as other miscellaneous utensils.
Runtime: 23 minutes
Copyright 2010 Learning Seed
