Telly Award Winner and recommended by School Library Journal
Featuring Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish."
Most people know what a microwave is, but do we really know what goes on in there? Trace the workings of a microwave from the wall socket to the magnetron tube to a warm meal. See how excited molecules create heat that cooks food, and discover why some foods explode while others don't. And what about aluminum foil - can it go in the microwave? Are microwaves really safe to use? Understand the answers to these questions as well as how to use power levels and other common microwave features.
Runtime: 29 minutes
Copyright 2010 Learning Seed
