Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil to whirring blades and natural gas. Show how to handle knives, prevent shocks, childproof a kitchen, avoid burns, and prevent e-coli contamination.
Learn:
- How to handle knives safely.
- How to prevent accidents by using the right tools
- How to prevent shocks.
- How to childproof a kitchen.
- How to avoid burns.
- How to prevent e-coli contamination.
17 minutes.
Copyright © 1997