| Photo |
Product |
Description |
Item |
More Info |
| Supermarkets: Aisles of Persuasion |
NEW! See how stores persuade us to buy more with strategic store layouts, tricky sale signs, and those extra big...
|
LS-1273-12 |
|
| Jobs in Food & Nutrition
(a Career Compass video) |
Discover how farmers, chefs, scientists, and health care workers all relate to the food we eat everyday, as well as the skills and education...
|
LS-1336-10 |
|
| Food: Dollars and Sense |
Use this interactive software to learn about the sometimes surprising costs of food.
|
CW-5516-09 |
|
| Food Additives |
Takes a simple, factual look at the everyday trade-offs we make when we choose our food. Should eat something that you can't pronounce?
|
LS-1206-08 |
|
| The Art of Food Presentation |
Learn techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds.
|
ME-5564-07 |
|
| From Farm To Table |
Food! We talk about
it all the time. But
the aspect of food we usually
discuss least may just be the most
interesting and informative.
|
LS-1307-07 |
|
| Beauty And The Feast |
Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a...
|
LS-1274-04 |
|
| Food and Fire |
Learn to "read a french fry," find out why you can't eat an ice cream cone in a convertible, discover if you can cook a burger over a...
|
LS-1275-04 |
|
| Eater Beware! From Chemical Stews to Organic Gardens (Be)Aware! |
We are increasingly concerned about the safety of our food supply. Thousands seek organic foods they see are “safer” and free of potentially...
|
LS-1271-03 |
|
| Food Processing |
What happens to food between the farm and the fork? Take this video field trip inside food processing plants to learn how food makers put real...
|
LS-1267-03 |
|
| Supermarket Persuasion |
This program has been replaced by NEW DVD "Supermarkets: Aisles of Persuasion."
|
LS-1273-03 |
|
| Brave New Foods |
Learn that even those organic apples or free range chicken breasts from the local health food grocery are products of extensive genetic...
|
LS-1258-02 |
|
| Food Science |
Why do we whip cream and beat eggs? Why do onions cause tears? What does shortening shorten? What do soft drinks and bread have in common?...
|
LS-1242-00 |
|
