| Photo |
Product |
Description |
Item |
More Info |
| In The Kitchen Series |
2010 Save $100 when you buy all six In The Kitchen titles!
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LS-9040-10 |
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| Cooking Techniques: How It All Boils Down
In The Kitchen series |
2010 Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking...
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LS-1333-10 |
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| Food Preparation Techniques: Grate, Baste, Marinate!
In The Kitchen series |
2010 How do we change whole foods into foods ready to cook or eat?
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LS-1338-10 |
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| Kitchen Math and Measuring: How It All Adds Up
In The Kitchen series |
2010 Explore the world of math and measuring from the perspective of a chef.
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LS-1241-10 |
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| Kitchen Tools & Utensils: Everything but the Kitchen Sink
In The Kitchen series |
2010 Watch as a professional chef demonstrates how to use common kitchen tools that scoop, stir, cut, and smash...
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LS-1332-10 |
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| Knife Knowledge 101: Making The Cut
In The Kitchen series |
2010 Learn basic knife techniques like chopping, cubing, dicing, and more, as well as some handy tips to help cut...
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LS-1335-10 |
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| Microwave Mysteries: Beep, Zap, Defrost!
In The Kitchen series |
2010 Trace the workings of a microwave from the wall socket to the magnetron tube to a warm meal.
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LS-1191-10 |
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| The Art of Food Presentation |
Learn techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds.
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ME-5564-07 |
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| Catering Skills: Setting the Scene |
This video introduces students to the world of commercial meal preparation, including many strategic issues today's professional caterer must...
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ME-5565-05 |
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| Beauty And The Feast |
Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a...
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LS-1274-04 |
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