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Photo Product Description Item More Info
  Cooking Techniques: How It All Boils Down
(an In The Kitchen video)
Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking techniques.
LS-1333-10  
  Food Preparation Techniques: Grate, Baste, Marinate!
(an In The Kitchen video)
How do we change whole foods into foods ready to cook or eat?

LS-1338-10  
  Microwave Mysteries: Beep, Zap, Defrost!
(an In The Kitchen video)
Trace the workings of a microwave from the wall socket to the magnetron tube to a warm meal.
LS-1191-10  
  Knife Knowledge 101: Making The Cut
(an In The Kitchen video)
Learn basic knife techniques like chopping, cubing, dicing, and more, as well as some handy tips to help cut more difficult food, tips on handling...
LS-1335-10  
  Kitchen Math and Measuring: How It All Adds Up
(an In The Kitchen video)
Explore the world of math and measuring from the perspective of a chef.
LS-1241-10  
  Kitchen Tools & Utensils: Everything but the Kitchen Sink
(an In The Kitchen video)
Watch as a professional chef demonstrates how to use common kitchen tools that scoop, stir, cut, and smash as well as other miscellaneous utensils.
LS-1332-10  
  Food Safety What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food-borne illness is consumer...
LS-1180-07  
  Breakfast Eggstravaganza!

Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style and original hip-hop music to cook up a...

LS-1292-06  
  Germs and Viruses: A Self-Defense Guide

An infant comes into the world germ free. But not for long. In just a few days its mouth is a zoo of bacteria. Should parents be alarmed? ...

LS-1298-06  
  Catering Skills: Setting the Scene (video)

This video introduces students to the world of commercial meal preparation, including many strategic issues today's professional caterer must...

ME-5565-05  
  Kitchen Safety

Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil...

LS-1216-97  
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