NEW! What do you buy most in a supermarket? You pay for convenience.

NEW & REVISED! Food Additives takes a simple, factual look at the everyday trade-offs we make when we...

2007! Food! We talk about it all the time. What shall we eat? Where can we buy it? What’s healthiest,...

Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style and original hip-hop music to cook up a...

Many expected the experts to say “hold the carbs.” Instead, the pyramid still has carbs as the major source of calories. But it points out...

Each of us eats about fifty tons of food in a lifetime. From this mountain of edibles we obtain four basics of life – water, energy, protein,...

Why all the fuss about plain old table salt? What is salt and what role does it play in our survival? Are salt restrictions an example of ...

Viewers are taken on a step-by-step journey enabling them to discover and understand their personal menu recommendations – no Web site needed! ...

Viewers meet Alex, Sam, Kara, and Heather and watch as each gets a “nutritional makeover.” Alex eats pasta straight from a forty gallon drum. ...

A fast paced entertaining explanation of the role of carbohydrates in the daily diet. Students will learn the role of glucose, fructose,...

Fast food is here to stay as part of our culture and economy. We choose to eat on the run and vote for fast food with our pocketbooks to the...

Misinformation about vitamins floods the media. Vitamins are essential to life itself, but dangerous errors and half truths threaten to obscure...

Why learn about calories? Failure to understand the basics of food energy leaves students vulnerable to diet fads and unsound nutritional...

Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a...

Learn to "read a french fry," find out why you can't eat an ice cream cone in a convertible, discover if you can cook a burger over a...

We are increasingly concerned about the safety of our food supply. Thousands seek organic foods they see are “safer” and free of potentially...

What happens to food between the farm and the fork? Take this video field trip inside food processing plants to learn how food makers put real...

What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of...

Take a video trip to a supermarket to observe what marketers know about consumer behavior. Viewers learn how supermarkets are programmed to...

This program challenges all eaters to make decisions about food. Should people eat lots of meat? Just a little? None at all? Are vegetarians on...

Learn that even those organic apples or free range chicken breasts from the local health food grocery are products of extensive genetic...

A multi-cultural look at how we eat. Don't worry, we don't show people eating bugs. We want to challenge viewer's minds, not their stomachs....

Why do we whip cream and beat eggs? Why do onions cause tears? What does shortening shorten? What do soft drinks and bread have in common?...

You asked us for an up-to-date video showing how to measure dry and liquid ingredients for cooking. Teachers told us, "my current audiovisual...

Protein is hot. What is the truth about protein? What is it, how much do you need, and what happens if you come up short? Who needs extra...

Do you live to eat or eat to live? Use The Way We Eat to introduce any course in foods or nutrition. Explore what role food plays in the lives...

Grains are the "staff of life." Do your students think grain comes in a cereal box or a plastic wrapped loaf of bread? This video is a quick...

Your students hear so many confusing ideas about how to lose weight and eat right. What works and what's dangerous? This fast paced video sets...

Welcome to the world of designer foods--of nutraceuticals and functional foods. Research suggests that eating fruits and vegetables they can...

One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of...

Is sugar one of those "too bad it's so good because it's bad for you" pleasures? Does sugar lead to obesity, encourage hyperactive behavior in...

Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil...

An up-to-date video on nutritional minerals. Viewers learn about calcium, phosphorus, iron, sodium, zinc, selenium, copper, and more. Show how...

The food pyramid has replaced the four food groups as the basic tool for planning a balanced diet. But how can a pyramid help plan meals? This...

We take microwaves for granted, yet most of us share some common misunderstandings that could prove dangerous. In this fast paced quiz viewers...

Reading food labels is to nutriton what reading maps is to geography. Show your students how to intepret and use daily values, percentage...