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Culinary Arts

Nutrition
  

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Photo Product Description Item More Info
  In The Kitchen Series

2010 Save $100 when you buy all six In The Kitchen titles!

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  Cooking Techniques: How It All Boils Down
In The Kitchen series

2010 Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking...

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  Food Preparation Techniques: Grate, Baste, Marinate!
In The Kitchen series

2010 How do we change whole foods into foods ready to cook or eat?

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  Kitchen Math and Measuring: How It All Adds Up
In The Kitchen series

2010 Explore the world of math and measuring from the perspective of a chef.

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  Kitchen Tools & Utensils: Everything but the Kitchen Sink
In The Kitchen series

2010 Watch as a professional chef demonstrates how to use common kitchen tools that scoop, stir, cut, and smash...

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  Knife Knowledge 101: Making The Cut
In The Kitchen series

2010 Learn basic knife techniques like chopping, cubing, dicing, and more, as well as some handy tips to help cut...

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  Microwave Mysteries: Beep, Zap, Defrost!
In The Kitchen series

2010 Trace the workings of a microwave from the wall socket to the magnetron tube to a warm meal.

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  Jobs in Food & Nutrition: Career Compass

2010 Discover how farmers, chefs, scientists, and health care workers all relate to the food we eat everyday, as...

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  Elements of Human Nutrition Series Carbs, Fats, Protein, Minerals, Vitamins, and Water! Six new programs exploring the science and nutritional elements of food...

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  Carbs: Elements of Human Nutrition What are carbs and how do our bodies use them? How many we should eat each day, and which are the healthier carb choices?

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  Fats: Elements of Human Nutrition Discover the importance of lipids to good nutrition, the differences between various kinds of fat, and how fats relate to vitamins, hormones,...
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  Minerals: Elements of Human Nutrition Learn the names and functions of minerals, and which foods are the best sources to ensure proper nutrition.

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  Protein: Elements of Human Nutrition Learn what a protein is, the foods that provide it, and how our bodies process it.

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  Vitamins: Elements of Human Nutrition Learn what vitamins are, and how they keep us healthy. Get tips on the best ways to get all the vitamins you need.

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  Water: Elements of Human Nutrition Learn what water does for the body, from joint lubrication and vitamin dissolution to body temperature regulation and cell structure.

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  Breakfast Because! Learn why breakfast is often referred to as the most important meal of the deal, with information on making good food choices and reading...
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  Food: Dollars and Sense Use this interactive software to learn about the sometimes surprising costs of food.
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  World Food Markets: Italy Explore Italian culture and food, and experience the sights and sounds of Italian food markets!

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  World Food Markets: Spain Tour the culture and cuisine of Spain through the produce and ingredients found in markets throughout Spain.

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  Food Additives

Takes a simple, factual look at the everyday trade-offs we make when we choose our food. Should eat something that you can't pronounce?

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  Real Food: The Cost of Convenience

What do you buy most in a supermarket? Hint: It's not food. Most of your dollars are spent for for convenience. But are those few saved moments...

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  Feed Me! Kids And Nutrition

BEST SELLER We take a look at the MyPyramid for Kids and show how it can be used to help children make the right...

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  Food Labels (PowerCourse) How can you tell what’s inside food packages? Read the fine print on the labels.
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  Food Labels Set Learn how to interpret and understand food labels.
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  Food Safety What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food-borne illness is consumer...
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  From Farm To Table Food! We talk about it all the time. But the aspect of food we usually discuss least may just be the most interesting and informative.
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  The Art of Food Presentation

Learn techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds.

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  Breakfast Eggstravaganza!

Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style and original hip-hop music to cook up a...

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  Germs and Viruses: A Self-Defense Guide

An infant comes into the world germ free. But not for long. In just a few days its mouth is a zoo of bacteria. Should parents be alarmed? ...

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  Pass The Salt! (PowerCourse) Why all the fuss about plain old table salt? This self-directed PowerCourse corrects misconceptions about salt in food.
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  Steps To A Healthier You Poster

POSTER! A step-by-step journey to discovery and understanding of your personal menu recommendations – no Web site needed! Includes...

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  Catering Skills: Setting the Scene

This video introduces students to the world of commercial meal preparation, including many strategic issues today's professional caterer must...

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  Fast Food Survival Guide

Fast food is here to stay as part of our culture and economy. We choose to eat on the run and vote for fast food with our pocketbooks to the...

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  What Is A Calorie?

Why learn about calories? Failure to understand the basics of food energy leaves students vulnerable to diet fads and unsound nutritional...

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  Beauty And The Feast

Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a...

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  Food and Fire

Learn to "read a french fry," find out why you can't eat an ice cream cone in a convertible, discover if you can cook a burger over a...

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  Supermarket Bits: Shopping Skills For Real-World Success

By immersing themselves in this virtual shopping environment, students experience the real-world process of grocery shopping.

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  Eater Beware! From Chemical Stews to Organic Gardens (Be)Aware!

We are increasingly concerned about the safety of our food supply. Thousands seek organic foods they see are “safer” and free of potentially...

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  Food Processing

What happens to food between the farm and the fork? Take this video field trip inside food processing plants to learn how food makers put real...

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  Global Eating

What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of...

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  Supermarket Persuasion

Take a video trip to a supermarket to observe what marketers know about consumer behavior. Viewers learn how supermarkets are programmed to...

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  What Should We Eat: The Vegetarian Debate

This program challenges all eaters to make decisions about food. Should people eat lots of meat? Just a little? None at all? Are vegetarians on...

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  Brave New Foods

Learn that even those organic apples or free range chicken breasts from the local health food grocery are products of extensive genetic...

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  Bugs For Breakfast: Food and Culture

A multi-cultural look at how we eat. Don't worry, we don't show people eating bugs. We want to challenge viewer's minds, not their stomachs....

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  Food Science

Why do we whip cream and beat eggs? Why do onions cause tears? What does shortening shorten? What do soft drinks and bread have in common?...

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  The Way We Eat: What Food Means

Do you live to eat or eat to live? Use The Way We Eat to introduce any course in foods or nutrition. Explore what role food plays in the lives...

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  Diets And Weight Control

Your students hear so many confusing ideas about how to lose weight and eat right. What works and what's dangerous? This fast paced video sets...

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  Beyond Nutrition: Eating for Health

Welcome to the world of designer foods--of nutraceuticals and functional foods. Research suggests that eating fruits and vegetables can slow or...

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  Food: A Multi-Cultural Feast

One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of...

LS-1218-98  
  Kitchen Safety

Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil...

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  How To Read & Use Food Labels

Reading food labels is to nutriton what reading maps is to geography. Show your students how to intepret and use daily values, percentage...

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