| Photo |
Product |
Description |
Item |
More Info |
| In The Kitchen Series |
NEW Save $100 when you buy all six In The Kitchen titles!
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LS-9040-10 |
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| Cooking Techniques: How It All Boils Down
In The Kitchen series |
NEW Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking...
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LS-1333-10 |
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| Food Preparation Techniques: Slice, Dice and Roll!
In The Kitchen series |
NEW How do we change whole foods into foods ready to cook or eat?
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LS-1338-10 |
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| Kitchen Math and Measuring: How It All Adds Up
In The Kitchen series |
NEW Explore the world of math and measuring from the perspective of a chef.
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LS-1241-10 |
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| Kitchen Tools & Utensils: Everything but the Kitchen Sink
In The Kitchen series |
NEW Watch as a professional chef demonstrates how to use common kitchen tools that scoop, stir, cut, and smash as...
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LS-1332-10 |
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| Knife Knowledge 101: Making The Cut
In The Kitchen series |
NEW Learn basic knife techniques like chopping, cubing, dicing, and more, as well as some handy tips to help cut...
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LS-1335-10 |
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| Microwave Mysteries: Beep, Zap, Defrost!
In The Kitchen series |
NEW Trace the workings of a microwave from the wall socket to the magnetron tube to a warm meal.
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LS-1191-10 |
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| Jobs in Food & Nutrition: Career Compass |
NEW Discover how farmers, chefs, scientists, and health care workers all relate to the food we eat everyday, as...
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LS-1336-10 |
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| Elements of Human Nutrition Series |
2009 Carbs, Fats, Protein, Minerals, Vitamins, and Water! Six new programs exploring the science and...
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LS-9010-09 |
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| Carbs: Elements of Human Nutrition |
2009 What are carbs and how do our bodies use them? How many we should eat each day, and which are the...
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LS-1285-09 |
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| Fats: Elements of Human Nutrition |
2009 Discover the importance of lipids to good
nutrition, the differences between
various kinds of fat, and...
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LS-1156-09 |
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| Minerals: Elements of Human Nutrition |
2009 Learn the names and
functions of minerals, and which foods
are the best sources to ensure...
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LS-1207-09 |
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| Protein: Elements of Human Nutrition |
2009 Learn what a protein is, the foods that provide it, and how our bodies process it.
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LS-1240-09 |
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| Vitamins: Elements of Human Nutrition |
2009 Learn what vitamins are, and how they keep us healthy. Get tips on the best ways to get all the vitamins...
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LS-1182-09 |
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| Water: Elements of Human Nutrition |
2009 Learn what water does for the
body, from joint
lubrication and vitamin dissolution to body...
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LS-1321-09 |
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| Breakfast Because! |
2009 Learn why breakfast is often referred to as the most important meal of the deal, with information on...
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ZX-5563-09 |
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| Food: Dollars and Sense |
2009 Use this interactive software to learn about the sometimes surprising costs of food.
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CW-5516-09 |
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| World Food Markets: Italy |
2009 Explore Italian culture and food, and experience the sights and sounds of Italian food markets!
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ZX-5548-09 |
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| World Food Markets: Spain |
2009 Tour the culture and cuisine of Spain through the produce and ingredients found in markets throughout...
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ZX-5549-09 |
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| Food Additives |
Takes a simple, factual look at the everyday trade-offs we make when we choose our food. Should eat something that you can't pronounce?
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LS-1206-08 |
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| Real Food: The Cost of Convenience |
What do you buy most in a supermarket? Hint: It's not food. Most of your dollars are spent for for convenience. But are those few saved moments...
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LS-1318-08 |
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| Feed Me! Kids And Nutrition |
BEST SELLER We take a look at the MyPyramid for Kids and show how it can be used to help children make the right...
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LS-1308-07 |
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| Food Labels (PowerCourse) |
How can you tell what’s inside food
packages? Read the fine print on the labels. But be prepared -- you might need
to read between the lines
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LS-1314-07 |
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| Food Labels Set |
Learn how to interpret and understand food labels.
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LS-9042-07 |
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| Food Safety |
What is the leading cause
of food poisoning? E. Coli?
Pesticides? Not even close.
The
leading cause of food-borne illness
is consumer...
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LS-1180-07 |
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| From Farm To Table |
Food! We talk about
it all the time. But
the aspect of food we usually
discuss least may just be the most
interesting and informative.
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LS-1307-07 |
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| The Art of Food Presentation |
Learn techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds.
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ME-5564-07 |
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| Breakfast Eggstravaganza! |
Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style and original hip-hop music to cook up a...
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LS-1292-06 |
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| Germs and Viruses: A Self-Defense Guide |
An infant comes into the world germ free. But not for long. In just a few days its mouth is a zoo of bacteria. Should parents be alarmed? ...
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LS-1298-06 |
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| Pass The Salt! (PowerCourse) |
Why all the fuss about plain old table salt? What is salt and what role does it play in our survival? Are salt restrictions an example of ...
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LS-1297-06 |
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| Steps To A Healthier You Poster |
POSTER! A step-by-step journey to discovery and understanding of your personal menu recommendations – no Web site needed! Includes...
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LS-1295-06 |
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| Catering Skills: Setting the Scene |
This video introduces students to the world of commercial meal preparation, including many strategic issues today's professional caterer must...
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ME-5565-05 |
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| Fast Food Survival Guide |
Fast food is here to stay as part of our culture and economy. We choose to eat on the run and vote for fast food with our pocketbooks to the...
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LS-1283-05 |
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| What Is A Calorie? |
Why learn about calories? Failure to understand the basics of food energy leaves students vulnerable to diet fads and unsound nutritional...
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LS-1284-05 |
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| Beauty And The Feast |
Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a...
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LS-1274-04 |
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| Food and Fire |
Learn to "read a french fry," find out why you can't eat an ice cream cone in a convertible, discover if you can cook a burger over a...
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LS-1275-04 |
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| Supermarket Bits: Shopping Skills For Real-World Success |
By immersing themselves in this virtual shopping environment, students experience the real-world process of grocery shopping.
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ME-5560-04 |
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| Eater Beware! |
We are increasingly concerned about the safety of our food supply. Thousands seek organic foods they see are “safer” and free of potentially...
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LS-1271-03 |
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| Food Processing |
What happens to food between the farm and the fork? Take this video field trip inside food processing plants to learn how food makers put real...
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LS-1267-03 |
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| Global Eating |
What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of...
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LS-1269-03 |
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| Supermarket Persuasion |
Take a video trip to a supermarket to observe what marketers know about consumer behavior. Viewers learn how supermarkets are programmed to...
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LS-1273-03 |
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| What Should We Eat: The Vegetarian Debate |
This program challenges all eaters to make decisions about food. Should people eat lots of meat? Just a little? None at all? Are vegetarians on...
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LS-1270-03 |
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| Brave New Foods |
Learn that even those organic apples or free range chicken breasts from the local health food grocery are products of extensive genetic...
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LS-1258-02 |
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| Bugs For Breakfast |
A multi-cultural look at how we eat. Don't worry, we don't show people eating bugs. We want to challenge viewer's minds, not their stomachs....
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LS-1249-01 |
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| Food Science |
Why do we whip cream and beat eggs? Why do onions cause tears? What does shortening shorten? What do soft drinks and bread have in common?...
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LS-1242-00 |
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| The Way We Eat: What Food Means |
Do you live to eat or eat to live? Use The Way We Eat to introduce any course in foods or nutrition. Explore what role food plays in the lives...
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LS-1250-00 |
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| Diets And Weight Control |
Your students hear so many confusing ideas about how to lose weight and eat right. What works and what's dangerous? This fast paced video sets...
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LS-1230-99 |
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| Beyond Nutrition: Eating for Health |
Welcome to the world of designer foods--of nutraceuticals and functional foods. Research suggests that eating fruits and vegetables can slow or...
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LS-1232-98 |
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| Food: A Multi-Cultural Feast |
One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of...
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LS-1218-98 |
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| Kitchen Safety |
Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil...
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LS-1216-97 |
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| How To Read & Use Food Labels |
Reading food labels is to nutriton what reading maps is to geography. Show your students how to intepret and use daily values, percentage...
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LS-1168-94 |
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