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Photo Product Description Item More Info
  Real Food: The Cost of Convenience

NEW! What do you buy most in a supermarket? You pay for convenience.

LS-1318-08  
  Food Additives

NEW & REVISED! Food Additives takes a simple, factual look at the everyday trade-offs we make when we...

LS-1206-08  
  Feed Me! Kids And Nutrition 2007! Obesity, diabetes, and other ailments caused by poor nutrition, inadequate (or non-existent!) exercise...
LS-1308-07  
  Food Labels 2007! How can you tell what’s inside food packages? Read the fine print on the labels.
LS-1314-07  
  Food Safety 2007! Our classic program on food safety has been revised and updated! What is the leading cause of food...
LS-1180-07  
  From Farm To Table

2007! Food! We talk about it all the time. What shall we eat? Where can we buy it? What’s healthiest,...

LS-1307-07  
  How Much Should I Eat? 2007! Your students already know MyPyramid recommends eating more fruits, vegetables, and whole...
LS-1310-07  
  Breakfast Eggstravaganza!

Host, creator, and professional chef Erik “Egg” Berlin mixes cooking basics with a unique visual style and original hip-hop music to cook up a...

LS-1292-06  
  Eat Right!

Many expected the experts to say “hold the carbs.” Instead, the pyramid still has carbs as the major source of calories. But it points out...

LS-1290-06  
  Nutrition Basics: Why Food Matters

Each of us eats about fifty tons of food in a lifetime. From this mountain of edibles we obtain four basics of life – water, energy, protein,...

LS-1288-06  
  Pass The Salt!

Why all the fuss about plain old table salt? What is salt and what role does it play in our survival? Are salt restrictions an example of ...

LS-1297-06  
  Steps To A Healthier You

Viewers are taken on a step-by-step journey enabling them to discover and understand their personal menu recommendations – no Web site needed! ...

LS-1295-06  
  Your Nutrition Style

Viewers meet Alex, Sam, Kara, and Heather and watch as each gets a “nutritional makeover.” Alex eats pasta straight from a forty gallon drum. ...

LS-1257-06  
  Carbs

A fast paced entertaining explanation of the role of carbohydrates in the daily diet. Students will learn the role of glucose, fructose,...

LS-1285-05  
  Fast Food Survival Guide

Fast food is here to stay as part of our culture and economy. We choose to eat on the run and vote for fast food with our pocketbooks to the...

LS-1283-05  
  Vitamin Basics

Misinformation about vitamins floods the media. Vitamins are essential to life itself, but dangerous errors and half truths threaten to obscure...

LS-1182-05  
  What Is A Calorie?

Why learn about calories? Failure to understand the basics of food energy leaves students vulnerable to diet fads and unsound nutritional...

LS-1284-05  
  Beauty And The Feast

Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a...

LS-1274-04  
  Food and Fire

Learn to "read a french fry," find out why you can't eat an ice cream cone in a convertible, discover if you can cook a burger over a...

LS-1275-04  
  Eater Beware!

We are increasingly concerned about the safety of our food supply. Thousands seek organic foods they see are “safer” and free of potentially...

LS-1271-03  
  Food Processing

What happens to food between the farm and the fork? Take this video field trip inside food processing plants to learn how food makers put real...

LS-1267-03  
  Global Eating

What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of...

LS-1269-03  
  Supermarket Persuasion

Take a video trip to a supermarket to observe what marketers know about consumer behavior. Viewers learn how supermarkets are programmed to...

LS-1273-03  
  What Should We Eat?

This program challenges all eaters to make decisions about food. Should people eat lots of meat? Just a little? None at all? Are vegetarians on...

LS-1270-03  
  Brave New Foods

Learn that even those organic apples or free range chicken breasts from the local health food grocery are products of extensive genetic...

LS-1258-02  
  Bugs For Breakfast

A multi-cultural look at how we eat. Don't worry, we don't show people eating bugs. We want to challenge viewer's minds, not their stomachs....

LS-1249-01  
  Food Science

Why do we whip cream and beat eggs? Why do onions cause tears? What does shortening shorten? What do soft drinks and bread have in common?...

LS-1242-00  
  Measure Up In The Kitchen

You asked us for an up-to-date video showing how to measure dry and liquid ingredients for cooking. Teachers told us, "my current audiovisual...

LS-1241-00  
  Protein

Protein is hot. What is the truth about protein? What is it, how much do you need, and what happens if you come up short? Who needs extra...

LS-1240-00  
  The Way We Eat

Do you live to eat or eat to live? Use The Way We Eat to introduce any course in foods or nutrition. Explore what role food plays in the lives...

LS-1250-00  
  Amazing Grains

Grains are the "staff of life." Do your students think grain comes in a cereal box or a plastic wrapped loaf of bread? This video is a quick...

LS-1231-99  
  Diets And Weight Control

Your students hear so many confusing ideas about how to lose weight and eat right. What works and what's dangerous? This fast paced video sets...

LS-1230-99  
  Beyond Nutrition

Welcome to the world of designer foods--of nutraceuticals and functional foods. Research suggests that eating fruits and vegetables they can...

LS-1232-98  
  Food: A Multi-Cultural Feast

One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of...

LS-1218-98  
  The Truth About Sugar

Is sugar one of those "too bad it's so good because it's bad for you" pleasures? Does sugar lead to obesity, encourage hyperactive behavior in...

LS-1220-98  
  Kitchen Safety

Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil...

LS-1216-97  
  Minerals You Eat

An up-to-date video on nutritional minerals. Viewers learn about calcium, phosphorus, iron, sodium, zinc, selenium, copper, and more. Show how...

LS-1207-97  
  Meal Planning

The food pyramid has replaced the four food groups as the basic tool for planning a balanced diet. But how can a pyramid help plan meals? This...

LS-1195-96  
  Zap It!

We take microwaves for granted, yet most of us share some common misunderstandings that could prove dangerous. In this fast paced quiz viewers...

LS-1191-96  
  Food Labels

Reading food labels is to nutriton what reading maps is to geography. Show your students how to intepret and use daily values, percentage...

LS-1168-94  

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